This article is from the Real Ale FAQ, by with numerous contributions by Brett Laniosh others.
A: The following are all available from the CAMRA bookshop at
"The CAMRA Guide to Cellarmanship" by Ivor Clissold
Easily read comprehensive guide to terms, what goes on inside a cask,
equipment, cellar work and includes a section on how brewers recommend
looking after their beer.
"The CAMRA guide to Home Brewing" by Graham Wheeler
Contains recipes and information on brewing mild, bitter, porters, stouts
and old ales.
"Brew your own real ale at home" by Graham Wheeler and Roger Protz
Real ale recipes for the home brewer.