This article is from the Kool-Aid FAQ, by Paul and Bess Dawson-Schmidt firstname.lastname@example.org with numerous contributions by others.
(From the Berkeley Recipe Archive)
Recipe via Meal-Master (tm) v7.07
1 Kool-Aid, unsweetened, pack.
1 Jelly Powder, package
3/4 c Granulated Sugar
2 c Boiling Water
2 c Cold Water
In a 2-quart glass measure, combine the Kool-Aid, jelly powder and
sugar. Add hot water and stir until sugar is dissolved. Stir in cold
water. Pour into pop molds and freeze. Makes about 18.