Acknowledgements
Description
This article is from the rec.food.drink.beer FAQ, by John Lock with numerous contributions by others.
Acknowledgements
I'd like to thank Craig Verver and Alan Marshall for their support and
encouragement in taking on this task. In addition, special thanks to our
other FAQ posters who publish in-depth FAQ's on some of the more popular
beer topics.
Other individuals who have contributed information to this FAQ (either
directly or because they posted something of value):
Jon Binkley <binkley@fafner.stanford.edu>
Aaron Birenboim <mole@netcom.com>
Dan Brown <brown@eff.org>
Stephen Dunn <stephen@bokonon.uucp>
Rich Fortnum <fortnum@pints.com>
Brendan Halpin <halpin@vax.oxford.ac.uk>
Marc de Jonge <dejong@geof.ruu.nl>
Ed Lingel <ed.lingel@tek.com>
Alan Marshall <ak200032@sol.yorku.ca>
Bill McGinnis <bigdog@execpc.com>
Brendan Molloy <b.molloy@ic.ac.uk>
Ian Nottage <nottage@netaccess.co.nz>
Alex Oliver <harpua@new-orleans.neosoft.com>
Joel Plutchak <plutchak@uiuc.edu>
Alison Scott <alison@fuggles.demon.co.uk>
Richard Stueven <gak@aloha.net>
Craig Verver <cverver@u.washington.edu>
And, of course, thanks to our subscribers who are dedicated to the common
goal of enjoying beer as a beverage to be relished in its myriad forms.
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