1-8. What are "dry" beers?
Description
This article is from the rec.food.drink.beer FAQ, by John Lock with numerous contributions by others.
1-8. What are "dry" beers?
"Dry" beer was developed in Japan. Using more adjuncts (like corn and
rice) and genetically altered yeasts, these beers ferment more
completely and have less residual sweetness, and hence less
aftertaste.
Continue to:
My Books
