This article is from the Vegetarianism FAQ, by email@example.com (Michael Traub) with numerous contributions by others.
The Vegan Cookbook, Alan Wakeman and Gordon Baskerville London,
Faber and Faber, 1986; this has basic as well as complex stuff.
Friendly Foods, Brother Ron Pickarski, Berkely, Ten Speed, 1991,
Moosewood (all selections)
The Complete Vegetarian Cuisine by Rose Elliot; many dishes are
Fast Vegetarian Feasts by Martha Rose Shulman
Tassajara Cooking; cooking made simple!
The Vegetarian Epicure I and II by Anna Thomas
American Whole Foods Cookbook
The How to Overthrow Any Government Without Violence Cookbook by
James P. Martin; vegan cookbook, may be out of print
The Joy of Cooking Naturally by Peggy Dameron; vegan, Seventh Day
Adventist (but not 'preachy'), fairly low-fat, includes honey.
Country Life Vegetarian Cookbook ed. by Diana J. Fleming; see
Of These Ye May Eat Freely; see above, special nightshade-free
The Art of Indian Vegetarian Cooking by Yamuna devi
Eastern Vegetarian Cooking by Madhur Jaffrey
Cooking from an Italian Garden plb. by HBJ
The Cranks Cookbook; recipes from London restaurant "Cranks"
The Findhorn Cookbook by Barbara Friedlander; feeds 1 to 100...
The Apartment Vegetarian Cookbook by Lindsay Miller
Back to Eden by Jethro Kloss; definitive herb book with recipes.
Bean Banquets from Boston to Bombay by Patricia R. Gregory
Neither Fish Nor Fowl by Sarah Beattie.
Eat More, Weigh Less by Dean Ornish, M.D.
The Seventh-Day Diet, "How the 'healthiest people in America' live
better, longer, slimmer -- and how you can too", by Chris Rucker
and Jan Hoffman. Random House, New York, 1991. ISBN 0-394-58473-2.