Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Lamb Appetizer

15 sl White bread

Butter or margarine; melted Celery seeds 1 c Ground cooked lamb

1/4 c Mayonnaise

1 sm Onion; minced

1/4 ts Paprika

1 ts Lemon juice

2 tb Chopped chives

Pimiento strips; (or) -Parsley sprigs

Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1 1/2 teaspoons meat mixture and garnish with pimiento strips.

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