Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Kulikuli (Peanut Balls)

1 lb Roasted peanuts

1/4 c Peanut oil, or to taste

1 sm Onion, finely chopped

1 ts Cayenne

1 ts Salt

Oil for frying

Grind or pound the nuts adding just enough oil to make a smooth paste. With wet hands, squeeze the mixture to remove any excess oil. Saute the onions, cayenne & salt in a tablespoon of oil until golden. Knead into the nut paste. Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together. Drop the balls into hot oil or flatten & fry in a skillet. Cook for 2 to 3 minutes until the outsides are crisp.

Continue to:

• prev: Kreatopitakia (Baked Savory Pastries w/ Seasoned Meat)
• Index
• next: Kutia (Ukrainian Traditional)

Related Recipes:

• Lentil and Spinach Soup
• Gobhi Samosa (Cauliflower Pastry)
• Beer-Boiled Shrimp
• Asparagus Salad
• Green Pea Phyllo Purses
• Ham and Cheese Appetizers