This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 pk Kielbasa
1 x Prego meat flav. spag. sauce
1 x Honey
Take Kielbasa and slice into bite size slices. Coat liberally with spaghetti sauce. Add honey and mix well. You should use about 1 part honey to 5 parts spaghetti sauce. Cook on high heat, stirring frequently, until hot and bubbly. Turn heat down and simmer for 30 minutes, stirring frequently. May be cooked on stovetop, in microwave, or in crockpot. I've tried all three methods and they work equally well. This makes a very rich tasting dish that can be served as a main dish or an appetizer.