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Italian Style Zucchini




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Italian Style Zucchini

6 lg Zucchini

1/4 c Water

3 T Butter or margarine

3 T Olive oil

2 t Salt

2 t Chopped parsley

1/2 t Dried basil leaves

1/2 t Dried oregano leaves

1. Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices. Place zucchini and water in a deep, 1 1/2-quart, heat-resistant, non-metallic casserole. Heat, covered, in Microwave Oven 7 minutes or until zucchini is crisp-tender.

2. Drain water. Add butter or margarine and olive oil to zucchini, Heat, uncovered, in Microwave Oven 1 minute.

3. Add remaining ingredients and toss gently to combine. Heat, uncovered, 2 to 3 minutes in Microwave Oven until zucchini has reached desired degree of doneness.

 

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