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Hot Rye's




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Hot Rye's

1 c Grated Swiss cheese

1/4 c Chopped bacon

1/4 c Chopped green onion tops

4 1/2 oz Can chopped ripe olives

1 ts Worcestershire sauce

1 ts Mayonnaise

36 Slices cocktail rye bread

Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot.

 

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