Hot Crab Meat Canapes

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

6 1/2 oz Can crab meat

1/2 c Mayonnaise

1 t Lemon juice

Few grains cayenne pepper Crackers or Melba toast Paprika

1. Rinse and drain crab meat and remove any ligament, cartilage or shell. Shred crab meat with a fork.

2. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl. Stir to blend.

3. Spread about 1 teaspoon of crab mixture on each cracker and sprinkle with paprika.

4. Arrange 24 canapes on a large, heat-resistant, non-metallic, serving platter.

5. Heat, uncovered, in Microwave Oven 3 to 3 1/2 minutes or until heated through.

6. Serve hot.

Tip: If desired, 12 canapes may be heated at a time for 1 1/2 to 2 minutes.

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