This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
6 1/2 oz Can crab meat
1/2 c Mayonnaise
1 t Lemon juice
Few grains cayenne pepper Crackers or Melba toast Paprika
1. Rinse and drain crab meat and remove any ligament, cartilage or shell. Shred crab meat with a fork.
2. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl. Stir to blend.
3. Spread about 1 teaspoon of crab mixture on each cracker and sprinkle with paprika.
4. Arrange 24 canapes on a large, heat-resistant, non-metallic, serving platter.
5. Heat, uncovered, in Microwave Oven 3 to 3 1/2 minutes or until heated through.
6. Serve hot.
Tip: If desired, 12 canapes may be heated at a time for 1 1/2 to 2 minutes.
 
Continue to:
Related Recipes: