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Herbed White-Bean Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Herbed White-Bean Dip

15 oz Cannellini - (white kidney beans) -- rinsed, drained

1 tb Fresh lemon juice

1 lg Garlic clove; chopped

1 ts Olive oil

1/2 ts Ground cumin

1/4 ts Dried oregano

Cayenne pepper Additional dried oregano Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature before serving. ) Sprinkle with cayenne pepper and additional oregano.

Makes about 1-1/3 cups.

 

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