Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Ham and Cheese Appetizers

2 c Bisquick baking mix

3/4 c Cooked smoked ham, (finely chopped)

1 c Shredded Swiss or Cheddar cheese

1/2 c Chopped onion (fine)

1/2 c Grated parmesan cheese

1/4 c Sour cream

2 tb Smipped parsley

1/2 ts Salt

2 Clv garlic, crushed (cloves)

2/3 c Milk

1 Egg

Heat oven to 350F. Grease retangular pan 13x9 inches. Mix all ingredients; spread in pan. Bake until golden brown, 25 ot 30 minutes. Cut into rectangles, about 2x1 1/2 inches. 36 appetizers.

NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375, and decrease baking mix to 1 3/4 cups add 1/4 cup all purpose flour.

From The Kitchen Of Gary & Margie Hartford [Eugene, Oregon]

From: The recipe files of General Mills Inc. (1981) Shared 7/93

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