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Ham Rolls




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Ham Rolls

Cottage cheese and oil Pastry (3) FOR BRUSHING: 1/2 Egg white

Filling: 2 1/2 oz (70g) raw ham

2 1/2 oz (70g) boiled ham

2 Small pickled gherkins

For Brushing: A little tinned milk roll out the pastry thinly and cut out rectangles of 3X6 in. (7X14 cm) Brush the edges of these with egg white.

For The Filling: cut the ham and the gherkins into strips of 3 in. (7cm) long. Place a few strips of ham and gherkins on ech piece of pastry an roll up from the shorter side. Lay the rolls on a greased baking sheet and brush with milk.

OVEN: pre-heat for 5 min. at very hot, bake at very hot

BAKING TIME: about 15 minutes.

 

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previous page: Ham Roll-Ups
  
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