This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Cottage cheese and oil Pastry (3) FOR BRUSHING: 1/2 Egg white
Filling: 2 1/2 oz (70g) raw ham
2 1/2 oz (70g) boiled ham
2 Small pickled gherkins
For Brushing: A little tinned milk roll out the pastry thinly and cut out rectangles of 3X6 in. (7X14 cm) Brush the edges of these with egg white.
For The Filling: cut the ham and the gherkins into strips of 3 in. (7cm) long. Place a few strips of ham and gherkins on ech piece of pastry an roll up from the shorter side. Lay the rolls on a greased baking sheet and brush with milk.
OVEN: pre-heat for 5 min. at very hot, bake at very hot
BAKING TIME: about 15 minutes.