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Gourmandise w/ Pine Nuts




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Gourmandise w/ Pine Nuts

1/4 c Butter

2 c Shelled pine nut

8 Wedges gourmandise cheese

Melt butter in large skillet over medium-high heat. Add pine nuts and saute until golden. Remove from heat. Arrange cheese on individual plates and top with sauteed pine nuts.

 

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previous page: Golden Citrus-Raisin Dip
  
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next page: Grant's Fry Batter