Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Fruity Gazpacho

1 1/2 lb Tomatoes, skinned

1 tb Lemon juice

1/2 pt Vegetable stock

Salt & pepper 1 sm Onion, finely chopped

1 ea 4" piece cucumber, chopped

1 ea Yellow bell pepper, julienne

2 ea Peaches, thinly sliced

1 ea Apple, thinly sliced

4 tb Blackberries, (or) other - soft fruit

3 tb Parsley, chopped

Blend the tomatoes & lemon juice until smooth. Stir in the stock & season with salt & pepper. Stir in the remaining vegetables & fruits. Cover & chill for at least 1 hour to allow the flavours to blend. Just before serving, stir in the parsley.

Serve with oatcakes.

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