lotus



previous page: Fruit Pizza
  
page up: Last Century Appetizer Recipes
  
next page: Fruit Soup (Veg Times)

Fruit Soup #2




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Fruit Soup #2

1/2 c Minute Tapioca

1 c Water

4 c Fruit juice*

4 c Fresh,canned or dried fruit

2 tb Honey

1/8 ts Salt

1 md Banana sliced

Vanilla or Almond extract to Taste * apricot, pineapple, pear, white grape Cook tapioca in water and juice until it begins to thicken. Add remaining ingredients, except banana. If using dried fruit, simmer until soft, Other fruits will be cooked enough when they come to a boinl. Serve hot or chilled with banana sliced on top. Delicious served alone or over cornbread or whole-wheat toast.

**Natures Pantry Cookbook**

 

Continue to:

Related Recipes:













TOP
previous page: Fruit Pizza
  
page up: Last Century Appetizer Recipes
  
next page: Fruit Soup (Veg Times)