Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Fried Shrimp Balls

1 lb Fresh shrimp

4 Water chestnuts chopped fine

1/2 c Bamboo shoots chopped fine

1/4 ts Fresh chopped ginger

1 ts Salt

1 tb White wine

2 ts Corn starch

1 Egg white

Deep frying oil

Prepare shrimp by cleaning thoroughly and removing shell, legs and devein. Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls. Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown. Remove from oil and place onto paper towells to drain excess oil.

Serve Hot

Continue to:

• prev: Fried Pickles
• Index
• next: Fried Shrimp Rolls (Cha Gio Tom)

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