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Fried Pickles




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Fried Pickles

Seasoned Egg Wash

1 Egg

1 ts Salt

1/3 c Milk

1/2 ts Black pepper

1/3 c Worcestershire Sauce

1/3 ts Tabasco

Seasoned Flour

2 c Flour

1/2 tb Paprika

1 tb Garlic salt

1/4 ts Poultry seasoning

1/2 tb Black pepper

Oil for deep frying

Klauson Whole Pickles

Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickle 1/8" thick. Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.

Blue Moon Cafe Austin, texas

 

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