Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Fried Mussels

500 g Mussels

125 g Ouzo

500 g Oil

100 g Flour

1/2 ts Salt

3 tb Grated parmesan

1 c Beer

2 Eggs

50 g Yogurt

1/2 ts Baking soda

We clean the mussels well and put them in a baking dish. We sprinkle the ouzo over the top and leave them covered for one hour. We dip them in the batter. We take them, one by one, separately with a spoon, and we fry them in hot oil. BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda.

From: Sifis Diamantidis (INTERGREEK echo) Translated to English by Karen Mintzias

Continue to:

• prev: Fried Lumpia
• Index
• next: Fried Pickles

Related Recipes:

• Fruit Soup #2
• Liver Loaf
• Cheese Ball
• Green Salad Tossed with Tomato Dressing
• Frosted Liver Pat?
• Indian Samosas Easier