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Fresh Vegetable Pizza




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Fresh Vegetable Pizza

2 c Pillsbury Crescent Rolls

8 oz Sour cream

1 1/2 tb Prepared horseradish

1/4 ts Salt

1/8 ts Pepper

2 c Fresh mushrooms, chopped

1 c Chopped, seeded tomatoes

1 c Small broccoli florets

1/2 c Chopped green peppers

1/2 c Chopped green onions

1. Heat oven to 375 deg.F. Separate dough into 4 long rectangles. Place rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss over bottom and 1 inch up the sides. Seal perforations. Bake 14 to 19 minutes or until golden brown. Cool completely.

2. Blend sour cream, horseradish, salt and pepper until smooth. Spread evenly over crust. Top with remaining ingredients. Cut into appetizer-size pieces. Refrigerate.

 

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