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Endive with Bleu Cheese




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Endive with Bleu Cheese

3 oz Cream cheese

3 oz Bleu cheese

3 tb Unsalted butter

1/4 c Whipping cream

2 lg Bunch Belgian endive

paprika

(Makes about 2 dozen appetizers.)

Combine cheeses, butter and 1/4 cup whipping cream in processor or blender and mix until creamy, adding more cream as necessary. Separate endive leaves; wash and drain. Spoon cheese mixture into pastry bag fitted with star tip and pipe into endive leaves. Arrange leaves in spoke pattern on large platter and sprinkle with paprika. Refrigerate until ready to serve.

 

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