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Eggroll Filling #2




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Eggroll Filling #2

Pork And Oyster

1/3 lb Ground pork

3 tb Soy sauce

4 Green onions; finely chopped

2 pt Oysters; shucked, liquid reserved

2 tb Lemon juice

1 tb Sherry

1 tb Vegatable oil

1 Onion; finely chopped

8 Mushrooms; chopped

Black pepper to taste 1 Red pepper; diced

1 tb Crushed pineapple

1/2 ts Sesame oil

1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly

2. Heat vegtablbeoil in wok or fry pan,

3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid

4. Continue cooking 1 min

5. Drizzle on sesame oil

6. Cool and make egg rolls

Formatted for MM by Elayne Caldwell

 

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