lotus



previous page: Drunken Tuna Dip
  
page up: Last Century Appetizer Recipes
  
next page: Duck Sauce

Duck Liver Mousse




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Duck Liver Mousse

1 lb Duck livers, cleaned

1 tb Kosher salt

2 To 3 large shallots, chopped

1 oz Brandy

1 tb Fresh pepper

1 oz Hazelnut liqueur

1 tb Nutmeg

3 c Heavy cream

Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add 3 cups heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 until the center is firm to the touch. Serve as an appetizer or fist course with toasted French Bread slices.

 

Continue to:

Related Recipes:













TOP
previous page: Drunken Tuna Dip
  
page up: Last Century Appetizer Recipes
  
next page: Duck Sauce