Crawfish Or Shrimp Cocktail

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

1/2 c Heinz chili sauce

1/2 c Catsup

1/2 c Horseradish

1 T Lea & perrins worcestershire

1/2 t Salt

1 T Lemon or lime juice

1/2 c Parsley, chopped fine

1 x Louisiana hot sauce

1 x Boiled crawfish or shrimp

Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.

Justin Wilson's "Gourmet and Gourmand Cookbook"

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