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Crab Muffins




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Crab Muffins

1/2 lb Crabmeat (7 oz. can)

1 Stick margarine

1 Jar Old English Cheese

1/2 ts Garlic salt

2 tb Mayonnaise

1/2 ts Season salt

6 English Muffins

Contributed to the echo by: Theresa Merkling CRAB MUFFINS Mix together all except muffins. Spread on muffins. Cut muffins into quarters. Freeze on cookie sheet. Put in bag and store in freezer until needed. Broil and serve.

 

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