This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
4 sm Yellow onions
2 tb Olive oil
Salt & pepper
Preheat oven to 400F. Do not peel the onions. Rub the outer skins well with the olive oil. Set them in an oiled baking pan, sprinkle with salt & pepper & bake for about 1 hour until soft & golden. Serve warm or at room temperature. Use either as a side dish or as part of an antipasto. Or toss with fresh herbs such as oregano & serve as part of a salad.