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Cipolle Arrositite (Roast Onions)




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Cipolle Arrositite (Roast Onions)

4 sm Yellow onions

2 tb Olive oil

Salt & pepper

Preheat oven to 400F. Do not peel the onions. Rub the outer skins well with the olive oil. Set them in an oiled baking pan, sprinkle with salt & pepper & bake for about 1 hour until soft & golden. Serve warm or at room temperature. Use either as a side dish or as part of an antipasto. Or toss with fresh herbs such as oregano & serve as part of a salad.

 

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