Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Chutney Cheese Toasts

1 ts Butter

4 Rashers bacon, cut in half, rind removed

1 Onion, sliced

1 Tomato thinly sliced

4 sl Cheese

4 Pieces toast, buttered 1 side and spread with fruit -chutney

1. melt butter, add next two ingredients, saute until onion is tender and bacon is golden.

2. drain well. arrange tomato over toast, top with bacon and onion and slice of cheese.

3. place under hot grill until cheese has melted and becomes golden brown.

Serve hot.

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