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Chili Con Queso




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Chili Con Queso

1/4 c Chopped Onion

1 t Butter Or Margarine

1/2 c American Cheese Spread

1 ea Med. Tomato *

2 T Chili Peppers **

1 x Dash Hot Pepper Sauce (Opt.)

1 x Tortilla Or Corn Chips

* Tomato should be peeled, ceeded, and chopped.

** Chili Peppers should be canned, chopped, green chili peppers.

In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till the onion is tender but not brown. Stir in the American cheese spread. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheese spread is melted, stirring occasionally. Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired. Micro-cook the cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more or till the cheese mixture is heated through. Serve immediately with tortilla or corn chips.

Makes about 1 cup of dip.

 

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