Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Chicken Marengo Ii

1 Broiler-fryer chicken, cut into

8 pieces and skinned 1 ts Seasoned salt

1 1/2 oz Package spaghetti sauce mix

1/2 c Fine, dry bread crumbs

1/2 c Sauterne wine

1 c Thin sliced fresh mushrooms

17 oz Whole peeled tomatos w/basil leaf, undrained, and -cut into pieces

1. Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic bag. Shake chicken pieces in bread crumb mixture.

2. Arrange coated chicken pieces in a shallow, 2-quart, heat- resistant, non-metallic casserole with the thickest portions toward outside of casserole. Heat, covered loosely with a paper towel, in Microwave Oven 6 minutes.

3. Add wine, mushrooms, remaining crumb mixture, and cut up tomatoes with liquid.

4. Cover loosely wvith plastic wrap and heat 9 minutes in Micro- wave Oven or until chicken is tender.

Continue to:

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• next: Chicken Pate

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