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Cheese Crisps




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Cheese Crisps

1 c Grated sharp cheddar cheese

1/4 c Unsalted butter

1/4 ts Salt

1/2 c Whole whaet flour

In large bowl, combine the cheese, butter and salt. Add the flour and mix thourghly. Roll into small balls. Place the balls on an oiled cookie sheet and flaten. Bake at 400 degrees F for 5 to 8 minutes. Do not let the edges get browned. Tastes great warm or cold.

 

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previous page: Cheese Crackers
  
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