Catalan Saute Of Calamari (Squid) In Onion Marmalade
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Catalan Saute Of Calamari (Squid) In Onion Marmalade
1 1/4 lb Calamari And Tenacles, Clean
3 tb Olive Oil, Virgin
1 Dry Red Chile Pepper, Broken
3 lg Onions
Salt & Pepper To Taste Clean calamari and cut tubes crosswise into 1/2" rings. Dry calamari on paper towels and reserve. In a medium frying pan, heat 1 Tbs. oil over medium-high heat. Add the calamari and saute until the rings turn opaque white, about 30 seconds to one minute. Transfer calamari to a bowl and set aside. Wipe pan dry, add remaining oil and heat. Add chile pepper and heat until it turns dark. Remove chile with a slotted spoon and discard. Add the onions to the hot chile oil and cook, stirring, until onions are wilted, about 5 minutes. Reduce heat to medium, partially cover pan and cook, stirring occasionally, until onions are caramelized (golden brown), 30-40 minutes. (Add more oil if onions are dry or stick to the pan). Season with salt/pepper. Add calamari and stir until heated throughout. Serve with slices of hot or toasted French bread.
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