Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Candied Pecans

Jim Vorheis 1 ts Cold water

1 Egg white

1 lb Large pecan halves

1 c Sugar

1 ts Ground cinnamon

1 ts Salt

Beat water and egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with pecans. Spread on cookie sheet. Bake at 225 F for 1 hour. Stir occasionally. Colorado Cache Cookbook (1978)

From: the collection of Jim Vorheis

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