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Broiled Seafood Canapes




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Broiled Seafood Canapes

1 c Cooked seafood, flaked

6 sl White bread

1/4 c Butter

1/4 c Cheddar or 1/3 cup ketchup or chili sauce American cheese, grated Toast bread on one side; trim off crusts and cut bread in half. Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese. Place canapes on a baking sheet under the broiler. Broil until the cheese is melted and the canapes are heated through. Makes

12 canapes.

 

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