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Beer Batter Fried Veggies




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Beer Batter Fried Veggies

Oil 1 Env. Golden Onion Soup Mix

1 c Unbleached All-purpose Flour

1 ts Baking Powder

2 Large Eggs

1/2 c Beer, Any regular Beer

1 tb Prepared Mustard

Vegies 'n' Things * * Sugguested Veggies 'n' Things: Use any of the following to equal 4 to 5 cups--broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese. In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well belnded. Let batter stand 10 minutes. Dip Sugguested Veggies 'n' Things into bater, then carefully drop into hot oil. Fry, turning once, until golden brown; drain on paper towels. Serve warm. Makes about 4 cups vegies 'n' things.

 

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