This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1. Select sweet potatoes for uniform shape and size. Scrub potatoes well and pierce each potato with tines of fork.
2. Arrange on paper toweling, leaving at least 1 inch between potatoes.
3. Bake according to cooking chart below.
4. Check for doneness as cooking times vary according to variety and shape of potatoes.
1 potato 4 minutes
2 potatoes 7 minutes
4 potatoes 15 minutes
6 potatoes 25 minutes
Tip: Potatoes should be arranged in a circle with as much space as possible between them. Never place one potato in the center of the circle, as it may not cook.