This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
8 oz Cream cheese, cut into bits softened
1/2 c Apricot jam
1/2 c Golden raisins walnut halves, garnish In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin or small decorative bowl and chill it for
1 hour. Garnish the spread with the walnut halves and serve it with crackers. Makes about 1 1/2 cups.