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43 What Are Good References For Winemaking?




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This article is from the WineMaking FAQ, by malak@CAM.ORG (Don Buchan) with numerous contributions by others.

43 What Are Good References For Winemaking?

For the beginner:

Modern Winemaking by Jackisch

Grapes into Wine by Philip Wagner

"The Roots of Health" by Gypsy Petulegro

Better Winemaking Magazine, which is published by Ben Harrison at
Cybercom Marketing, 416 483 8660, fax 416 483 7937.

Getting Started in Winemaking, by Paul Jean. More information is
available by contacting Paul at jeanpaul&magi.com (&=@)

"Making Wine" -- a 45 minute video by Bacchus Productions. More
information is available through http://www.sentex.net/~bacchus

For the more advanced:

Winemaking Basics by C.S. Ough. Don't let the title fool you, although
there are basics in there, some areas look like a chemistry course.

Wine Analysis and Production, Zoecklein et al., Chapman & Hall, and is
available through the magazine PWV (Practical Winery and Vineyard) for
$79.95 + shipping.

The Mid-Atlantic Winegrape Grower's Guide, Publication number AG-535
Publisher: North Carolina Cooperative Extension Service
North Carolina State University
Department of Agricultural Communications
Box 7603, North Carolina State University
Raleigh, North Carolina 27695-7603
Price: $20 (includes tax and shipping)

For both:

Winemaking: Recipes, equipment, and techniques for making wine at
home. Stanley F. Anderson and Dorothy Anderson. A Harvest/HBJ
Original. Harcourt Brace Jovanovich. San Diego, New York, London.
1989.

You Made This? A Guide to Making Wine No One Knows is Homemade.
Thomas Bachelder. Kylix Media Inc. Montreal, Canada. 1992.

GETTING STARTED WINEMAKING, Paul Jean Jr. Published by JE Underhill,
1993. Covers all aspects of winemaking from kits, introduces
winemaking from juice and grapes and gives recipes for wines from 48
non-grape fruits. Instructions on the use of a hydrometer, acid
testing (6 easy steps) calculating parts per million (ppm) and proper
use of sorbate to stabilize wines. Also are items on how to fix
problem wines. $5.00 by mail. Write to Paul Jean at jeanpaul&magi.com
(&=@) for further information.

First Steps in WineMaking by C.J.J. Berry ISBN 0-900841-83-4

WINES FROM A SMALL GARDEN, planting to bottling, James Page-Roberts,
Abbeville Press

FROM WINES TO VINES, The Complete Guide to Growing Grapes & Making your
own Wines, Jeff Cox, A Garden Way Publishing Book.

'The Pan Book of Wine and Beer Making' by Ben Turner ISBN 0 330 28245 X,
1985

On cellars:

"How and Why To Build a Wine Cellar" by Richard M. Gold, Ph.D.

For Winery startup:

Practical Winery and Vineyard
15 Grande Paseo
San Rafael, CA 94903-1534
(415) 479-5819
Subcription is $30US/year for 6 issues (1995)

 

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