This article is from the Rose Gardening FAQ, by Bill Chandler chandler@austin.ibm.com, Jolene Adams jolene@cchem.berkeley.edu, Brent C. Dickerson odinthor@csulf.edu, Karen Baldwin kbaldwin@veribest.com, and many contributors
Fragrance contributes much to the enjoyment of roses. It is also one of the
most subjective of topics when discussing roses. Fragrance or perceived
fragrance depends upon many factors: variety of rose, time of day, weather,
growing conditions, the person smelling the rose, living flower vs. cut
flower, etc. Each person's sense of smell is different. A rose that is very
fragrant to someone, may be not at all fragrant to someone else. Roses are
most fragrant around mid-morning on a warm day with no wind and moderate or
high humidity. Their can dozens of components in the fragrance of a rose,
but rose scents are usually categorized with such descriptions as "spicey",
"tea", "old rose", or "fruity".
Here is a list of some very fragrant roses as recommended by posts to the
newsgroup rec.gardens.roses.
* HT: Double Delight (mentioned most often), spicey, red-white bicolor
* HT: Fragrant Cloud, reddish-orange
* HT: Mr. Lincoln, dark red
* HT: Crimson Glory, red
* HT: Chrysler Imperial, red
* HT: Papa Meilland, dark red
* HT: Perfume Delight, pink
* HT: Secret
* ER: Gertrude Jekyll, pink
* ER: Othello, dark red
* ER: Heritage, lemony scent, pale pink
* Alba: Felicite Parmentier, once-blooming
* Damask: Mme. Hardy, white, once-blooming
* Tea: Sombreuil, cream-white
* Bourbon: Souvenir de la Malmasion
* HP: Souvenir du Dr Jamain
As a group, David Austin roses are quite fragrant. So are many of the Old
Roses, such as the Damasks.
 
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