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11.39 Lemon Pie




Description

This article is from the Children Allergies and Asthma FAQ, by Eileen Kupstas Soo kupstas@cs.unc.edu with numerous contributions by others.

11.39 Lemon Pie

[from the Ener-G Egg Replacer box]


1/4 cup Ener-G Egg replacer* or equivalent of two eggs
1 cup sugar
1/4 teaspoon salt (optional)
1 - 1/2 cups hot water
1/3 cup fresh lemon juice
2 tablespoons grated lemon rind

1 baked 9 inch pie shell


In double boiler, combine egg replacer, sugar and salt. Stir with
until thoroughly blended. Add water, lemon juice and lemon
rind. Continue stirring until smooth and thick. When dropped from
spatula, pie filling should mound. Remove from heat. Stir for 5 minutes
to cool. Pour into pie shell. Let cool thoroughly. Refrigerate at least
2 hours before serving.

*This is a product made of potato starch and calcium carbonate, mainly.
You can probably substitute corn starch or arrow root starch in quantity to
equal two eggs.




 

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