This article is from the Children Allergies and Asthma FAQ, by Eileen Kupstas Soo email@example.com with numerous contributions by others.
Adapted from a recipe on the Mori Nu Tofu container
One pie crust (9 inch)
1-1/2 packages silken tofu (firm or extra firm); this is about 29 ounces
1/2 cup honey, adjust to taste
6 ounces chocolate chips* (a little more than a cup), adjust to taste
--- I happen to like more, say, 8 ounces
1/4 cup milk substitute (soy milk or nut milk)
Put tofu, milk, and honey in blender and blend until smooth -- this
may take be a minute or so. Meanwhile, melt chocolate chips in double
boiler or in microwave. Add melted chocolate to tofu mixture in small
additions, blending well before adding more. Pour into pie shell and
bake at 325 (F) for 30 to 40 minutes, or until set.
* you can use 1/3 cup powdered unsweetened cocoa plus sugar to taste if you
can't get dairy free chocolate chips. The taste will be much more cocoa-like
(obviously), which I find I don't care for. I imagine baking chocolate and
sugar to taste would work fine, too.