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11.30 Rice Milk




Description

This article is from the Children Allergies and Asthma FAQ, by Eileen Kupstas Soo kupstas@cs.unc.edu with numerous contributions by others.

11.30 Rice Milk

contributed by Mary

2 cups rice
4 cups water


Rinse rice to clean. Pour 4 cups boiling water over rice & let soak for 1 to 2
hours. Blend 1 cup soaked rice with 2 1/2 cups water (can be cold water).
Blend rice to a slurry (not a smooth liquid);pour into a pot & repeat
with rest of rice. Bring to a boil & then reduce heat & simmer for 20
minutes. Line colander with nylon tricot or a few layers of cheesecloth.
Put bowl under colander and pour rice mix in colander. Another 1 cup of
water (or less or more) can be poured over the rice to get out more milk.
Press with the back of a spoon, then twist nylon & squeeze out as much milk
as possible

This milk is very plain and can be flavored with oil, vanilla, salt, etc.




 

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