This article is from the Children Allergies and Asthma FAQ, by Eileen Kupstas Soo email@example.com with numerous contributions by others.
Adapted from _Of These Ye May Freely Eat_ by JoAnn Rachor
1/4 cup honey
2/3 cup peanut butter
1 3/4 cup oat flour*
1/4 cup water
1/4 teaspoon salt
Stir the honey and peanut butter together, then add water and salt.
Add oat flour and stir well. Shape into small balls about one inch in
diameter. Place on a greased cookie sheet and flatten to about 1/4
inch with a fork, making criss-cross patterns on the cookie. Bake
at 350 (F) for about 20 minutes, or until golden
*You can make oat flour by putting rolled oats into a blender or
food processor and pulverizing them.