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This article is from the Lebanon FAQ, by Alaa Dakroub dakroub@leb.net with numerous contributions by others.

35. Recipe: Sirop, in French

3 Verres de sucre
1¾ Verres d'eau
½ citron pressé
1/3 tasse à café d'eau de rose
2/3 tasse à café d'eau de fleur

Melanger l'eau, le sucre et le citron. Bouillir jusqu'à
consistence désirée. Ajouter l'eau de fleur et de rose et laisser
refroidir.

 

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