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This article is from the Lebanon FAQ, by Alaa Dakroub dakroub@leb.net with numerous contributions by others.

35. Recipe: Chawarma

2 lbs of thin sliced Sirloin steak
1 cup of vinegar
1 teaspoon of cinnamon
1 teaspoon sweet pepper
1 teaspoon of nutmeg
1 pinch of cardamon ( hab hal)
1 tablespoon of mashed garlic
salt to taste

Marinate the meat ovenight in the spices , garlic and vinegar . Fry
the meat in a little bit of oil until half cooked , cut it in thin
stripes , and put it in a pyrex . Cover with aluminium paper and put
it in the oven for about 20 mn, uncover it and leave it in the oven
for 10 more minutes and serve . PS: So far I never found in the US
the fat you're supposed to put with the meat (li'e) so I just do it
without it . Bon appetit

 

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