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This article is from the Lebanon FAQ, by Alaa Dakroub dakroub@leb.net with numerous contributions by others.

25. Is there a good Lebanese recipe book ?

Fann-Al-Tabkh by Georges Al-Rayess.
*The* book on Lebanese cuisine. This book is a classic, and is
extremely thorough. Not for the amateur cuisinard or the faint-of-heart,
though. Can be obtained from Librairie Antoine in Beirut.

For a more practical and less complicated cookbook, see Madeleine
Farah's book 'Middle-Eastern Cuisine'

There is also "Cooking the Lebanese Way" by Cedar Hashashe.

Another alternative is a book, that is not specifically Lebanese
but contains many Lebanese and other Middle Eastern recipes:

Claudia Roden: A New Book of Middle Eastern Food. Penguin.

Sahtayn!

 

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