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This article is from the Key West FAQ, by Rob Miracle rwm@MPGN.COM with numerous contributions by others.

23 Key Lime Pie Recipe: Key Lime Cheesecake #2

1 8-ounce package cream cheese
1 14-ounce can of sweetened condensed milk
1 12-ounce container of frozen whipped topping, thawed
1 cup fresh lime juice (about 5 limes)
1 baked 9-inch pie shell
Lime slices and fresh mint leaves for garnish (optional)

In a large bowl, combine the cream cheese, sweetened condensed milk and
whipped topping. Stir in the lime juice until blended and mixture is thick
and smooth. Immediately pour lime filling into pie shell. Pie can be served
at once, but for best flavor, chill for about 2 hours. Garnish with fresh
lime slices and fresh mint leaves if desired.

 

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