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This article is from the Key West FAQ, by Rob Miracle rwm@MPGN.COM with numerous contributions by others.

17 Key Lime Pie Recipe: (varient #3)

1 teaspoon unflavored geletin
1/2 cup Key lime juice
2 eggs, separated
1 tablespoon sugar
14 oz condensed milk
1 9" baked pie shell

Dissolve geletin in lime juice. In a separate bowl, beat the egg
yolks and 1/2 tablespoon of sugar until lemon colored. All the
geletin mixture and condensed milk. beat well. In glass or
metal bowl beat the egg whites and 1/2 tablespoon sugar. Folk egg
whites into egg yolk mixture. Pour into baked pie shell. Chill.
Sprinkle with grated lime peel if desired.

 

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