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This article is from the Key West FAQ, by Rob Miracle rwm@MPGN.COM with numerous contributions by others.

16 Key Lime Pie Recipe: (varient #2)

4 whole, large eggs - separated
14 oz condensed milk
1/2 cup key lime juice
2 teaspoons sugar
1/3 teaspoon cream of tartar
1 9 inch pie crust

Preheat over to 350 degrees. Beat the yolks in a bowl until
thick. Add condensed milk and beat until blended. Add lime
juice slowly, mixing well. Pour custard into pie shell.

Beat egg whites until stiff but not dry. Add sugar and cream
of tartar. Spread meringue on custard. Bake 15 minutes or
until golden brown.

 

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