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This article is from the Key West FAQ, by Rob Miracle rwm@MPGN.COM with numerous contributions by others.

13 Key Lime Pie Recipe: Key West Woman's Club Heavenly Lime Pie

1 1/2 cups sugar
1/4 tsp cream of tartar
4 eggs, separated
1/8 tsp salt
1/2 cup key lime juice
1 pint whipping cream

Preheat oven of 275 degrees. Grease 9 inch pie tin. Mix 1 cup
sugar and cream of tartar. Beat egg whites until stiff. Add
sugar mixture and beat until blended. Spread mixture in pan.
Bake in middle of the over for 1 hour. Cool. Beat egg yolks
slightly with 1/2 cup sugar, lime juice and salt. Cook over
boiling water until very thick. Cool. Whip cream and fold
half of it into the lime mixture. spread in shell. spread
remaining cream over top. Chill for 12 hours.

 

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